Rather late than never here is a few workshops for the upcoming winter to keep everyone in a healthy state!
17 May - Thursday from 10hoo to 12h30 - Winter Breakfast Workshop on a shoestring! - R250
Run out of ideas this is for you - a healthy and nutritious breakfast to fit into your budget - quick and easy to do. Learn how to make your own buttermilk, yoghurt’s, what grains to eat , delicious recipes ending with chocolate banana bread and proper chai tea. This is not a raw workshop.
22 May Tuesday - Raw Breakfast Workshop from 10hoo to 13hoo - R350
This is a workshop that is essential to start with. It is a solid base to built on. We will start with a Wheat grass and Sunflower shot, Juices and
Smoothies, nut Yoghurt’s and buckwheat porridge…how to grow your own sprouts, the importance of fermented foods, “enzymes the sparks of life” recipes and lots of information.
24 May Thursday - Raw Chocolate and Desert Workshop from 10h00 to 13hoo - R350
Nothing more satisfying in winter than healthy treats. Learn how to make raw chocolates and deserts at home. Fascinating information about raw cacao, history, benefits, properties, recipes and yummy tastings. You will also understand why you can have it for breakfast and not put on weight.
29 May Thursday - How to make your own Kombucha - 10hoo to 11hoo - R150
Kombucha is a delicious healing and detoxifying drink that you can make yourself. It is cost insignificant and has a reputation for healing hundreds of different ailments …and the secret to retaining youthful looks. Everyone will receive a mother plant and information to take home.
All the Workshops will be held at 10 Mount Joy Street. I can accommodate 7 people at a time. Please arrive hungry as these are tasting workshops…lots of fun and interactions, new ideas and valuable information will be shared. Please book by e-mail. Get inspired - hope to see you all!





